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FAIRMOUNT RESTAURANT WEEK

Fairmount’s Restaurant Week is a celebration of local culinary fare to coincide with the opening of The Barnes Foundation and launch of “With Art, Philadelphia”. Local restaurants will offer a 3-course prix fixe menu for $35 or less beginning with the opening of The Barnes Foundation and continuing through June 3rd, 2012

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Rembrandt's Restaurant Week Menu

First Course

Choice of:

CHOPPED SALAD mixed lettuces, crispy won-tons, cucumbers, grape tomatoes, red onions, oranges, ginger vinaigrette

CUCUMBER POBLANO GAZPACHO olive oil croutons, onion sprouts

Second Course

Choice of:

STEAK FRITES Meyers certified angus coulotte steak, parm-garlic frites, barley-wine demi glace, onion agrodulce

CRISPY SALMON with creamed corn and scallion puree

BBQ CHICKEN LEG with broccoli rabe and potato salad

Third Course

Choice of:

DOUBLE CHOCOLATE STOUT TIRAMISU coconut stout crème anglaise

APPLE EMPANADA cinnamon and sugar filled pastry, Bourbon vanilla ice cream

$35 per person

HAPPY HOUR

REMBRANDT’S HAPPY HOUR

MONDAY THRU FRIDAY ~ 5PM TO 7PM

$3 HOUSE WINES $3 DRAFTS $3 WELL LIQUOR

$3 ROTATING FOOD SPECIALS

Bob Dylan Bash

Bob Dylan Night

May 24th

Come help Rembrandt's celebrate the 71st birthday of one of rock n' roll's greatest musicians

Almost 40 local musicians starring the famed John Wesley Harding will be performing Dylan songs that span across his career for an evening you won't soon forget!

*NO COVER*

Doors Open at 6:30PM -- SHOW STARTS AT 7PM

$2 Miller High Life ~ $3.50 Miller Lite ~ $3 Bud

Draft List

Voodoo 4 Seasons IPA
Dark Horse Raspberry Ale
Brooklyn Brewery "The Companion"
Stone Smoked Porter
Ommegang Hennepin
Sly Fox Royal Weisse
Troegs Sunshine Pilsner
Green Flash Imperial IPA
Arcardia Starboard Stout
Gritty McDuff's Vacationland Ale
Otter Creek Black IPA
Dogfish Head 90 Minute IPA← JUST TAPPED!