ENTREES

MEATS

 Roasted Pork Ribs

Pork Gravy or BBQ Sauce

Grilled Rib Eye

House Bistro, Sweet Rosemary Balsamic Reduction

 

Braised Leg of Lamb

Braised in an array of rich stocks along with caramelized aromatics and mushrooms

 

Stuffed Pork Loin

Bread Crumbs, Herbs, Espagnole Sauce

 

Seared Filet Mignon

Red Wine Porcini Demi Glace

 

Braised Hangar Steak

Marinated with Scallions and Brandy

 

Grilled Chicken Breast

Spicy Mornay Sauce

 

 

SEAFOOD

 

Seared Salmon Filet

Honey Dijon Glazed, Artichoke Hearts and Roasted Red Peppers

 

Baked Pollock

Lemongrass Shiitake Sauce

 

Grilled Mahi Mahi

Lemon Dill Sauce

 

Coconut Encrusted Salmon Filet

Cherry Veloute

 

Panko Encrusted Tilapia

Citrus Buerre Blanc

 

Curried Shrimp and Scallops*

Served over White Rice

 

Seared Jumbo Lump Crab Cake

Orange Rosemary Buerre Blanc (Add $3.00)

 

 

VEGETARIAN OPTIONS

 

Vegetable Paella

Mixed Seasonal Vegetable, Spanish Yellow Rice and Grilled Tofu

 

Fettuccine with Fresh Basil and Garlic Roma Tomato Sauce

(with or without shaved grana)

  

 

PASTA

 

Macaroni Mornay

Creamy White Cheese Sauce with Chicken or Crabmeat optional

 

Fettuccine Bolognese

Tomato Based Meat Sauce

 

Braised Lamb Ragu

Over Penne Pasta

 

Orrecchiette Aglio E Olio

Spicy Sausage, Spinach, Cherry Tomatoes, White Wine Garlic Sauce

 

Fusilli Greek Salad

Spiral Pasta, Red Peppers, Olives, Onions, Tomatoes, Diced Anchovies and Feta Tossed in White Wine Balsamic Vinaigrette

 

Spaghetti Marinara

Hearty Tomato Sauce

 

Spaghetti Nautica

Thin Crawfish Bechamel

 

Rigatoni Primavera

Mixed Seasonal Vegetables Served in Tomato Sauce

 

Vegetable Lasagna

Marinara or Bechamel

 

 

Prices are as follows and do not include tax or service charge:

Buffet Lunch- $26

Sit-down Lunch- $28

Buffet Dinner- $34

Sit-down Dinner- $36

 

For dinner affairs, please choose 3 entrees, one salad and one dessert

For luncheons, please choose 2 entrees, one salad and one dessert

For all buffet meals, choose 2 side dishes

Any items listed with an asterisk (*) may only be served for sit-down lunches or dinners

All meals include non-alcoholic beverages

 

 

SIDE DISHES

 

All Sides Can be Mixed and Matched with Any Meat or Seafood Plate

 

Sautéed or Roasted Asparagus

Roasted Red Bliss or Fingerling Potatoes

Gorgonzola Mashed Potatoes

Baby Carrots

Broccoli Rabe

Steamed Broccoli, Carrots and Green Beans

Rice Pilaf

Couscous

Hoppin’ Jon (Black Eyed Peas, Rice and Pancetta)

Green Bean Casserole Vegetarian or with Bacon

 

SALADS

Traditional Caesar Salad

Hearts of Romaine with Shaved Parmigiano Reggiano and Herbed Croutons

 

Rembrandt’s House Salad

Mixed Greens, English Cucumber, Tomatoes, Onion and Oregano Vinaigrette

 

Spiced Walnut Salad

Market Greens, Bosc Pears, Gorgonzola Dolce and Honey Dijon Vinaigrette

 

Artisan Salad

Baby Greens, Golden Raisins, Goat Cheese, Pistachio and Sherry Vinaigrette

 

Greek Salad (Fusilli Optional)

Market Greens, Red Peppers, Olives, Onions, Cherry Tomatoes, Feta, White Balsamic Vinaigrette

 

 

DESSERTS

 

Chocolate Mousse

Homemade Carrot Cake

Chocolate Tort

with Fresh Berries

Vanilla or Chocolate Napoleons

Port Wine Poached Pears

Homemade Cheese Cake

 with Assorted Toppings

Cannolis

 

Please choose one salad and one dessert

If you are having a buffet, please select 2 side dishes

 

 

Soups and Stews

 

Soups

Soups Can Be Ordered A La Carte or Buffet Style

 

Clam Chowder

Creamy with Roasted Corn and Italian Spices

 

Chicken or Vegetable Pastini

 

Split Pea and Ham

 

Potato and Leek

 

Tomato Gazpacho

 

Seafood Bisque

 

Borscht

Beet Soup

 

Stews

All Stews are Braised in Appropriate Stocks and Contain Potatoes and Vegetables

 

Braised Lamb

 

Beef Chili (Spicy)

 

Skate Wing (Market Price)

 

Crawfish

 

Chicken

 

Soups: $6.00 per Cup

Stews: $6.00 per Cup

2 Gallons (Serves 30): $100.00

 

 

RECEPTION STATIONS

 

Cold Sandwiches (Choose 3) $7 pp

 

Mini Italian Hoagies

 

Tuna Salad or Chicken Salad

 

Ham and Cheese or Turkey and Cheese Vegetarian

 

 

Hot Sandwiches (Choose 1) $6 pp

 

Sliders

BBQ Pork, Chicken, Beef

Seitan Cheese Steak *$9 pp

Sauteed Onions, Peppers (Hot or Sweet), American Cheese Bechamel

 

Meatball Sandwich

Sesame Hard Roll, Hearty Marinara Sauce

 

Open Faced Sandwiches

Served Buffet Style, over Bread

 

Braised BBQ Pulled Pork

 

Roasted Chicken and Gravy

 

Braised Leg of Lamb

 

Flank Steak with Beef Gravy

 

Pasta Station $13 pp

Pasta is prepared in front of your guests by one of our chefs.

 

Choose 3 Pastas:

Orrecchiette, Linguine, or Rigatoni

 

Choose 3 Sauces:

 Puttanesca, Garlic and Roma tomato, Caprese with Tomato, Mozzarella and Fresh Basil, Asparagus Bolognese, Alfredo Cream or Vodka Sauce.

 

Carving Station with Traditional Accompaniments (Market Price)

 

Roast Turkey

 

Honey Glazed Ham

 

Roast Beef

 

Prime Rib of Beef or Roasted Tenderloin of Beef

 

Chocolate Fondue Fountain $7 pp

Milk chocolate flowing with fresh fruit, pretzels, cookies and marshmallows

 

Coffee and Dessert Station $8 pp

Assortment of handmade miniature desserts ($5.50 pp for dessert only)

 

*Prices do not reflect tax or service charge

 

HOT HORS D’OEUVRES

 

Stuffed Mushroom Caps

With Herbed Bread Crumbs and your choice of Crab ($5.00) or Sausage ($4.00)

 

Mini Jumbo Lump Crab Cakes

with Spicy Remoulade $5.00

 

Bacon Wrapped Scallops $5.50

 

Clams or Mussels Casino $6.00

 

Crispy Fried Wings

BBQ or Traditional Buffalo $5.00

 

Vegetable Spring Rolls

 with Teriyaki Dipping Sauce $3.00

 

Manchego Croquettes $3.50

 

Corn and Chorizo Fritters $3.50

 

Assorted Brick Oven Pizzas $5.00

 

Satay $5.50    

 

Chicken with Peanut Sauce  

 

Shrimp with Lime Cilantro Garlic Vinaigrette

 

Beef with Rosemary and Aged Balsamic        

 

Pork with Brown Sugar and Sherry Marinade

 

Assorted Bruschetta $3.75

Imposatta, Pancetta and Artichoke-Pesto

 Basil or Edamame

Tomato and Basil

White Bean Puree

 

 

COLD HORS D’OEUVRES

 

Smoked Salmon and Goat Cheese Puff Pastries $4.00

 

Stuffed Cherry Tomato

with Alouette $3.75

 

Sesame Encrusted Tuna

with Homemade Guacamole and Roasted Corn Salsa $4.75

 

Prosciutto Wrapped Asparagus

with Aged Balsamic Drizzle $4.00

 

English Cucumbers

with Smoked Salmon Mousse and Crème Fraiche $4.00

 

Artisan or Domestic Cheese Board

(Ask for prices)

 

Fresh Fruit Display

(Seasonal) $5.00

 

Shrimp Cocktail

With Homemade Cocktail Sauce $6.00

 

Vegetable Crudités

with Bleu Cheese and Herbed Cream Cheeses $2.50

 

Mediterranean Display

Hummus, Babaganoush, Cucumber Yogurt Dip

Kalamata Olives, Roasted Red Peppers, Feta Cheese and Crispy Flatbread $6.00

 

 

Pricing is based on 2-3 pieces per guest

Minimum 20 guests

All prices and availability are subject to change

Prices do not reflect tax or service charge

 

 

Signature Brunch Buffet Menu $26 pp

Seasonal Fresh Fruit Salad

Vanilla Yogurt and Granola

Bananas Foster French toast

Vegetable Quiche

Bacon and Sausage

Potato Hash

Banana Bread or Carrot Cake

 

Rise and Shine Breakfast Buffet $18 pp

Bagels with Cream Cheese, Cucumber, Tomato, Onion and Capers

Vanilla Yogurt, Granola and Fruit Compote

Homemade Chicken Salad or Pasta Salad Capri

Assorted Breakfast Pastries

An Assortment of Juices

Fresh Brewed Coffee and Tea

 

Breakfast Stations

 Pancake and Waffle Station $10 pp

Pancakes and/or waffles prepared right in front of you and your guests by one of our chefs and accompanied by homemade whipped cream, chocolate chips and fresh fruit compote

 

Omelet Station $12 pp

Omelets prepared to order with fresh seasonal ingredients 

Egg white omelets available by request in advance

 

Additional Items

Can be added or substituted to any of our brunch buffets

Scrambled Eggs

 

Bagels

with Cream Cheese, Cucumber, Onion and Tomato

 

Lox or Whitefish Salad

 

Quiche Lorraine

 

Spinach and Mushroom Frittata

 

Assorted Breakfast Pastries

 

Pasta Salad Capri

Pasta with grape tomato, fresh mozzarella, fresh basil, garlic and red wine vinaigrette

 

Chicken Salad

 

Tuna Salad

 

Red Flannel Hash