Rembrandt's offers a complete array of menu selections to make your event a complete success. Some dishes are from our current menu while some are created for the occasion. In any case the selections below are merely representative of what we can do at Rembrandt's.
The menu items below can fulfill your needs for an array of events. Rembrandt's will create the perfect full-service sit-down dinner or buffet, either for lunch, bunch or dinner. If your requirements are for corporate meetings or networking parties, Rembrandt's has multiple areas for private meetings or breakout rooms. Please do not hesitate to ask us to arrange something special for your needs.
ENTREE'S
MEAT'S
Herb-Roasted Boneless Pork Chop
With Roasted Asparagus, Garlic Mashed Potatoes with
Whole Grain Mustard Sauce and Caramelized Shallot
Rib Eye ala Plancha
With Portobello Mushroom, Roasted Asparagus, Garlic Mashed Potatoes and Bordelaise Sauce (Served Medium)
Red Wine-Braised Lamb Shank
Butternut Squash Risotto, Spinach, Sundried Cherry Gemalatta
Rosemary-Seared Filet Mignon
With Olive Oil-Whipped Potatoes, Oven-Roasted Tomato,
Haricots Verts and Béarnaise Sauce
Chateaubriand
with Bordelaise or Bordelaise Sauce
Roast Loin of Pork
With Caramelized Apple and Mustard Demi-Glace
Honey
Barbeque Ribs
POULTRY
Chicken with Exotic Mushrooms
Boneless Chicken Breast with Exotic Mushrooms, Red Wine Demi-Glace,
Garlic Mashed Potatoes and Haricots Verts
Herb-Roasted European Chicken Breast
With Roasted Asparagus, Garlic Mashed Potatoes with
Sun-dried Cherry Gastrique and Gorgonzola Crumble
Chicken Jambalaya
Rice with Boneless Chicken Breast and Andouille Sausage
European-Style Chicken Breast
Stuffed with Fresh Spinach and Asiago Cheese with White Wine and
Sun-dried Tomato Reduction, Creamy Polenta and Haricots Verts
Chicken with Exotic Mushrooms
Boneless Chicken Breast with Exotic Mushrooms, Red Wine Demi-Glace,
Garlic Mashed Potatoes and Haricots Verts
Herb-grilled Chicken
SEAFOOD
Brook Trout
With Rosemary Buerre Blanc, Toasted Almonds, Asparagus and Mediterranean Rice Pilaf
Pan-seared Atlantic Salmon Fillet
With Basil Cream Sauce
or
With Lemon, White Wine and Capers
Pan-Seared Whole Salmon
With Dill and Cured Lemon
Lemon Sole Stuffed With Sweet Scallop Mousse
with orange rosemary buerre blanc
or
With Baby Carrots, Mediterranean Rice Pilaf and Lemon-Caper White Wine Sauce
Jumbo Lump Crab Cake
with Orange-Rosemary Buerre Blanc
Seared Jumbo Scallops
with truffled mashed potato and lemon, white wine and pistachio
Blackened Grouper
With Baby Carrots, Mediterranean Rice Pilaf and Remoulade Sauce
PASTA'S
Fresh Parparadelle
With Exotic Mushrooms, Plum Tomato and Shaved Grana Cheese
Penne Quattro Formaggio
Baked with Mozzarella, Provolone, Asiago and Gorgonzola Cheeses
Bucatini Amatriciana
A Smoky Plum Tomato Sauce with Pancetta and Garlic
Penne Puttanesca
With Black Olives, Sicilian Capers in a Spicy Plum Tomato Sauce
Goat Cheese and Exotic Mushroom Gnocchi
With Port Wine Reduction
Mascarpone and Spinach Crepe
with Truffled Pecorino Cream
Exotic Mushroom Lasagnette
With Roasted Asparagus and Aged Balsamic Vinegar
Assorted Homemade Pasta
PIZZA'S
Assorted Homemade Brick Oven Pizza
BRUNCH ITEMS
Bananas Foster French Toast
Challah Bread with Bananas, Bourbon, Brown Sugar, Bacon
Quiche Lorraine
With Basil Cream Sauce
SALADS
Spiced Walnut Salad
Baby Greens, Bosc Pear, Spiced Walnuts with a Honey-Dijon Vinaigrette
Salad Maison
With Mixed Greens with English Cucumber, Roma Tomatoes,
Onion and Balsamic Vinaigrette
Artisan Salad
Baby Greens, Golden Raisins and Goat cheese with Pistachio and Sherry Vinaigrette
Traditional Caesar Salad
Romaine Hearts with Garlic Croutons, Shaved Parmesan Cheese
and Home-made Caesar Dressing
HORS D'OEUVRES
Assorted Pizza and Stromboli
Sausage Encroute
Antipasta Table
Gorgonzola Stuffed Figs
Fire-Roasted Scallops with Balsamic Drizzle
Herbed Frittata with Jumbo Lump Crab
Smoked Salmon Gnocchi with Orange-Rosemary Buerre Blanc
Mini Jumbo Lump Crab Cakes
Gorgonzola Crepes with Truffled Cream
Vegetable Crudités with Assorted Dip
Artisan Cheese Plate with Fresh Fruit
Assorted Bruschetta
Buffalo Chicken Wings Diavolo
Jumbo Shrimp Cocktail
Domestic Cheese Board with House-Made Crackers
EXTRAS
Sautéed or Roasted Asparagus
Roasted Red Bliss Potatoes
Homemade Coleslaw
Homemade Potato Salad
Sweet Corn on the Cob
Baked Beans
Homemade Cornbread
Seasonal Vegetables
DESSERTS
Apple Tart
Italian Cornmeal Cake with Whipped Mascarpone
Chocolate Truffle Torte
BEVERAGES
Coffee, Tea or Soda
Full Service Bar
Espresso, Cappuccino, Cafe Au Lait, Etc.
Last modified on Monday, September 18, 2006