Rembrandt's Restaurant and Bar Sunday Brunch

Sunday Brunch

SOUPS

French Onion Soup 5.95

Carmelized onion soup with red wine, provolone and parmesan, topped with gruyere

Rembrandt's Spicy New England Clam Chowder 6.95

With corn, Italian spices and freshly chopped clams

Soup du Jour 5.95

SALADS

Rembrandt's Salad Maison 6.95

Market greens, golden raisins, shaved grana and oregano vinaigrette

Classic Caesar Salad 6.95

With Romaine hearts, shaved Parmesan and garlic croutons

With Spanish Anchovies: 8.95 With Grilled Chicken Breast: 9.95 With Chilled Gulf Shrimp: 10.95

Spiced Walnut Salad 7.95

With Bosc pear, gorgonzola, mixed greens and honey-dijon vinaigrette

APPETIZERS

Escargot Bruschetta 7.95

On rustic grilled bread with sharp provolone and lemon-caper butter

French Farmers Plate 10.95

Assorted cheeses and relishes with traditional accouterment

Add Charcuterie for 3.00

Mussels Motto Mio 8.95

Sweet Maine mussels in caper tomato broth, spicy sausage, crusty garlic bread

Spinach and Mascarpone Crepes 8.95

Baked stuffed crepes, truffled rosemary cream, balsamic onion jam, micro green salad

Crispy Potato Cake 9.95

With an apple fennel slaw, smoked salmon, toasted walnuts and horseradish crème fraiche

Cornmeal Crusted Calamari 8.95

With a trio of sauces- sweet, hot and spicy

An 18% gratuity is added to parties of 5 or more and all discounts or promotions

MAIN COURSES

Exotic Mushroom Omelet 8.95

With fresh herbs, Brie and hash browns

Roast Beef and Potato Hash 10.95

With poached eggs and spinach with bernaise sauce

Omelet Du Jour 9.95

Chefs selection of the day

Eggs Basildict 9.95

With poached eggs, sweet Italian sausage, tomato basil cream and hash browns

Belgian Waffle 8.95

With fresh fruit, sausage, bacon and maple syrup

Steak Frites 13.95

Grilled marinated rib eye with hand cut fries and bistro sauce

The Classic Eggs Benedict 9.95

Two poached eggs, toasted English muffin, Canadian bacon, hash browns, & hollandaise sauce

French Toast Bananas Foster 9.95

Egg dipped rustic bread with bananas, bourbon brown sugar, crème anglaise, sausage and bacon

Mediterranean Omelet 9.95

With feta cheese, black olives, sweet roasted peppers, tomato and hash browns

Rembrandt’s Paesano Burger 8.95

With gorgonzola dolce, bacon, sautéed onions, aioli, French Fries and balsamic drizzle

Garburé 12.95

French Farmers Stew with Duck Confit, Spicy Sausage, Braised Pork with White Beans and Gruyere

Bouillabaisse 13.95

Rustic Seafood Stew with Shrimp, Scallops, Mussels, Squid and Crab

with Rouille and Toast Points

Seared Chicken Breast 11.95

Wood Roasted with Garlic Mashed Potato, Sautéed Spinach and Golden

Raisin Gastrique topped with Triple Crème Brie

Lemon Honey Glazed Atlantic Salmon Filet 11.95

Parsnip Purée, Sautéed Spinach and Red Wine Reduction

Sides

English Muffin 1.50 Fresh Fruit Plate 5.00

Hash Browns 1.50 Sausage 2.50 Bacon 2.50

Egg White Omelet 1.00 additional

Executive Chef: Bill Strobel

Rembrandt's Restaurant and Bar
741 N. 23rd St., Philadelphia, PA 19130
(Corner 23rd & Aspen Sts. in the Art Museum Area)
215-763-2228 Fax 215-763-7017
Outside of Philadelphia? 1-800-REMBRANdts

Email: jzarkin@rembrandts.com

This page last updated Saturday, July 07, 2007