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DINNER  MENU

SOUPS

Classic Onion Soup                                                                                      $5.95

      Carmelized Onions with Red Wine, Topped with Provolone and Parmesan

Rembrandt’s New England Clam Chowder                                                $6.95

       Roasted Corn and Italian Spices

Soup of the Day                                                                                            $5.95

      Chef’s Daily Creation                                              

SALADS

Rembrandt’s House Salad                                                                            $6.95

      Market Greens, Golden Raisins, Shaved Grana with Oregano Vinaigrette

Caesar Salad                                                                                                  $6.95

      Classic Dressing with Shaved Parmagiano and Herbed Croutons

                With Boquerones $8.95             With Grilled Chicken Breast $9.95

Spiced Walnut Salad                                                                                       $7.95

      Market Greens, Bosc Pears, Gorgonzola Dolce with Raspberry Viniagrette

APPETIZERS

Shrimp And Eggplant Short Stack                                                              $9.95    

Crispy Lentil Crusted Eggplant, Grilled Rosemary Shrimp, Olive Tapenade,

 Roasted Tomato and Arugla Pesto

Escargot Bruschetta                                                                                     $8.95

Spinach and Marscapone Crepe                                                                    $ 8.95

      Baked Stuffed Crepes, Truffled Rosemary Cream, Balsamic Onion Jam

      and Micro Green Salad

Cornmeal Dusted Calamari                                                                           $ 8.95

      With a Trio of Sauces – Sweet, Hot and Spicy

Mussels Motto Mio-Pei Mussels                                                                    $ 8.95

      Spicy Garlic Sausage, Caper Tomato Broth and Bruschetta

French Farmers Plate                                                                                    $10.95   

      Assorted Cheeses and Relishes with Traditional Accouterment

                            Add Charcuterie for $3.00

Crispy Prosciutto Wrapped Mozzarella                                     $ 9.95

         Portobello Confit, Tomato Jam and Micro Greens

An 18% gratuity is added to parties of 5 or more and all discounts or promotions

ENTREES 

Filet Mignon Aux Poivre                                                                             $29.95

      8 oz Prime Filet, Roasted Asparagus, Yukon Gold Mashed Potatoes,

      Green Peppercorn and Brandy Demi Glace

Shrimp Marsala                                                                                           $17.95      

      Sweet Gulf Shrimp, Exotic Mushrooms, Spinach and Pine Nuts over Fettuccine

      with Marsala Butter Sauce

Trout Schnitzel                                                                                            $18.95

      Pan Seared Trout Filet, Sweet and Sour Cabbage, Mustard Scented Spaeztle,

      and Orange Rosemary Buerre Blanc

Steak Frites                                                                                                  $22.95      

        Rosemary Grilled Rib Eye, House Cut Frites, Bitter Brocoli Sauce

Monkfish Scaloppini                                                                                     $17.95

      Thinly Sliced Crispy Monkfish Filet, Lemon Shallot Confit, Roasted Fingerling

      Potato, Spinach and White Wine Caper Reduction

Barbecued Beef Short Ribs                                                                          $19.95

      Fig Rosemary Glaze, Parsnip Purée, Broccoli Rabe and Horseradish Gremolata

Garburé                                                                                                        $18.95

      French Farmers Stew with Duck Confit, Spicy Sausage and Braised Pork with White Beans and Gruyere

Bouillabaisse                                                                                                $21.95

      Rustic Seafood Stew with Shrimp, Scallops, Mussels, Squid, Crab

       and Seasonal Fish with Rouille and Toast Points

European Chicken Breast                                                                            $16.95

      Wood Roasted with Garlic Mashed Potato, Sautéed Spinach and Golden

       Raisin Gastrique topped with   Triple Crème Brie

Lemon Honey Glazed Atlantic Salmon Filet                                                $16.95     

      Parsnip Purée, Sautéed Spinach and Red Wine Reduction

Stuffed Sweet Pepper                                                                                   $13.95

       Ricotta Stuffed Roastyed Red Pepper with Roman Gnoccho, Sautéed Spinach

       and Caper Olive Vinaigrette and Tomato Jam

White Balsamic Grilled Tuna Steak                                                                      $19.95

    Roasted Fingerling Potato, Broccoli Rabe, Crispy Caper

 Apricot and Almond Topping

Executive Chef: Bill Strobel

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