DINNER MENU

Classic Onion Soup $6.95

Caramelized Onions with Red Wine, Topped with Provolone and Parmigiano Reggiano

Roasted Corn and Italian Spices

Chef’s Daily Creation

Rembrandt’s House Salad $7.95

Market Greens, Golden Raisins, Toasted Pine Nuts, Shaved Grana with Raspberry Vinaigrette

Classic Dressing with Shaved Parmigiano Reggiano and Herbed Croutons

With Boquerones $10.95 With Grilled Chicken Breast $10.95 With Grilled Shrimp $11.95

Market Greens, Bosc Pears, Gorgonzola Dolce with Honey Dijon Vinaigrette

APPETIZERS

Crispy Feta Crusted Eggplant, Grilled Rosemary Shrimp, Olive Tapenade,

Bell Pepper Vinaigrette and Arugula Pesto

Roasted Mushroom Salad and Shaved Asiago with

Sun-Dried Cherry Vinaigrette

Baked Stuffed Crepes, Truffled Rosemary Cream,

Balsamic Onion Jam and Micro Green Salad

With a Trio of Sauces – Sweet, Hot and Spicy

Andouille Sausage, Saffron Garlic Tomato Broth and Bruschetta

Shallots, White Wine and Julienne Fries

Artisan Made Cheeses and Relishes with Traditional Accoutrement

Fried Tomato, Gazpacho, Spicy Remoulade and Micro Green Salad

8 oz Filet, Herbed Fingerling Potatoes, Arugula Salad,

Jersey Tomato Tartare and Shaved Parmigiana Reggiano

Porcini and Mixed Mushrooms, Grape Tomatoes, White Wine and Fresh Herbs

Rosemary Grilled Rib Eye, House Cut Frites, Broccoli Rabe with Bistro Sauce

Garlic, Ginger, Chives and Lemon White Wine Butter Sauce

Spicy BBQ Sauce, Broccoli Rabe, Tri-Color Bell Pepper Slaw with

Garlic Mashed Potatoes

Spicy Sausage, Spinach, Cherry Tomatoes with Shaved Grana

Mixed Summer Vegetables, Crispy Potato Nest and Lemon Buerre Blanc

Parma Prosciutto, Sautéed Spinach, Garlic Sage Jus with Mashed Potatoes

Grilled Salmon Filet $16.95

Asparagus Risotto, Sun Dried Tomato Pesto with Dressed Micro Greens

Seafood Stew with Shrimp, Scallops, Mussels, Clams and Seasonal Fish with

Toasted Fennel in Tomato Saffron Broth with Rouille and Bruschetta

William Strobel