BRUNCH

SOUPS

Classic Onion Soup $6.95

Caramelized Onions with Red Wine, Topped with Provolone and Parmigiano Reggiano

Rembrandt’s New England Clam Chowder $6.95

Roasted Corn and Italian Spices

Soup of the Day $5.95

Chef’s Daily Creation

SALADS

Rembrandt’s House Salad $8.95

Market Greens, English Cucumber, Tomato and Red Onion with Oregano Vinaigrette

Caesar Salad $8.95

Classic Dressing with Shaved Parmigiano Reggiano and Herbed Croutons

With Grilled Chicken Breast $11.95 With Grilled Shrimp $12.95 With Bocorones $12.95

Grilled Steak Salad $12.95

Mixed Greens, Cherry Tomatoes, Gorgonzola, Julienne Potatoes with Oregano Vinaigrette

Spiced Walnut Salad $9.95

Market Greens, Bosc Pears, Gorgonzola Dolce with Honey Dijon Vinaigrette

APPETIZERS

Mussels Red $11.95

Andouille Sausage, Saffron Garlic Tomato Broth and Bruschetta

Mussels White $11.95

Shallots, White Wine and Julienne Fries

Spinach and Mascarpone Crèpes $9.95

Baked Stuffed Crèpes, Truffled Rosemary Cream

Balsamic Drizzle topped with Fresh Arugula

Cornmeal Crusted Calamari $10.95

With a Trio of Sauces- Sweet, Hot and Spicy

White Fish Platter $12.95

With Traditional Accoutrement

 

MAIN COURSES

The Classic Eggs Benedict $10.95

Two Poached Eggs, Toasted English Muffin, Canadian Bacon

Hash Brown and Hollandaise Sauce

Mediterranean Omelet $11.95

Roasted Red Peppers, Feta, Kalamata Olives, and Diced Tomatoes

Buttermilk Shortstack $10.95

Maple Syrup, Sausage and Bacon

Add Chocolate Chips $11.95 or Seasonal Fruit $11.95

Shrimp and Crab Hash $13.95

Poached Egg and Asparagus with Creole Hollandaise

Quiche Du Jour $9.95

Chef’s Selection of the Day with Side House Salad

Eggs Basildict $10.95

With Poached Eggs, Sweet Italian Sausage, Tomato Basil Cream and Hash Browns

Crispy Duck Leg Confit Salad $11.95

Market Greens, Roasted Oyster Mushrooms, Balsamic Cherries

Shaved Grana with Oregano Vinaigrette

Belgian Waffle $9.95

With Maple Whipped Cream, Sausage and Bacon

Nova Lox Bagel $11.95

English Cucumber, Red Onion, Sliced Tomato and Alouette Cheese

Steak and Eggs $15.95

Pan Seared 6oz. New York Strip and Hash Browns with Choice of Eggs

The Rembrandt Burger $9.95

Char-Grilled 8oz. Sirloin Burger with Lettuce and Tomato. Choice of Provolone,

Bleu, Swiss, Cheddar, Pepperjack, Sautéed Mushrooms, Sautéed Onions or Bacon for .75 each.

Rembrandt's Paesano Burger $10.95

With Gorgonzola Dolce, Bacon, Sautéed Onions, Aioli, French Fries and Balsamic Drizzle

 

SIDES

English Muffin 1.50 Sausage 2.50

Fresh Bagel 2.00 Bacon 2.50

Hash Browns 1.50 Egg White Omelet 1.00 additional

Executive Chef: Christopher Gallagher

Sous Chef: Justin Cogan

An 18% gratuity is added to parties of 5 or more and all discounts or promotions