SOUPS
Classic Onion Soup
$6.95Caramelized Onions with Red Wine, Topped with Provolone and Parmigiano Reggiano
Rembrandt’s New England Clam Chowder $6.95
Roasted Corn and Italian Spices
Soup of the Day $5.95
Chef’s Daily Creation
SALADS
Rembrandt’s House Salad
$8.95Market Greens, English Cucumber, Tomatoes and Red Onion with Oregano Vinaigrette
Caesar Salad $8.95
Classic Dressing with Shaved Parmigiano Reggiano and Herbed Croutons
With Grilled Chicken Breast $10.95 With Grilled Shrimp $11.95 With Bocorones $12.95
Crispy Duck Leg Confit Salad
$11.95Market Greens, Roasted Oyster Mushrooms, Balsamic Cherries
Shaved Grana with Oregano Vinaigrette
Spiced Walnut Salad $9.95
Market Greens, Bosc Pears, Gorgonzola Dolce with Honey Dijon Vinaigrette
APPETIZERS
Tuna Carpaccio $12.95
Alfalfa Sprouts and Spicy RemouladeBlackened Scallops
$14.95Mango Relish and Fresh Arugula dressed in Lemon Pepper Vinaigrette
Shrimp and Eggplant Short Stack
$11.95Panko Crusted Eggplant, Grilled Rosemary Shrimp, Feta
Olive Tapenade, Bell Peppers and Onion Confit with Arugula Pesto
Spinach and Mascarpone Crêpe $9.95
Baked Stuffed Crêpes, Truffled Rosemary Cream
Balsamic Drizzle topped with Fresh Arugula
Grilled Portobello Spiedini $9.95
Marinated in Honey Balsamic with Rosemary Ginger Sauce
Cornmeal Dusted Calamari $10.95
With a Trio of Sauces – Sweet, Hot and Spicy
Mussels Red $11.95
Andouille Sausage, Saffron Garlic Tomato Broth and Bruschetta
Mussels White $11.95
Shallots, White Wine and Julienne Fries
ENTREES
Linguini fra Diavolo $24.95
Fresh Clams, Scallops, Shrimp, Squid and Mussels in a Spicy Plum Tomato SauceAdd Grilled Rustic Bread topped with Fresh Garlic and Parmigiano Reggiano $2.95
Miso Marinated Escolar $22.95
Pan Seared over Saffron Risotto with Vegetable of the Day topped with Mango SalsaWood Roasted Chicken Breast
$18.95Roasted Red Bliss Potatoes and Asparagus in Lemon Thyme Jus
Steak Frites $22.95
Rosemary Grilled Rib Eye, House Cut Frites, Broccoli Rabe with Bistro Sauce
Vegetable Paella $18.95
Mixed Seasonal Vegetables, Spanish Yellow Rice with Grilled Tofu
Grilled Pork Medallions $19.95
Vegetable of the Day and Mashed Potatoes with Green Peppercorn Brandy Demi Glace
House Made Alouette and Exotic Mushroom Ravioli $18.95
Aurora Sauce with Shucked Peas and Grana PadanoAdd Grilled Rustic Bread topped with Fresh Garlic and Parmigiano Reggiano $2.95
Panko Crusted Tilapia $18.95
Mixed Seasonal Vegetables and Sun Dried Tomato Pesto SauceSesame Chicken Stir Fry $16.95
Over Capellini with Mixed Seasonal Vegetables in an Orange Soy Glaze
Pan Seared New York Strip Steak $27.95
Maison Butter, Seasonal Vegetables and Mashed PotatoesLinguini and Fresh Clams $15.95
Garlic White Wine Sauce and Fresh Chopped Chives
Add Grilled Rustic Bread topped with Fresh Garlic and Parmigiano Reggiano $2.95
Pan Seared Salmon Filet
$19.95Rice Pilaf, Vegetable of the Day and Coconut Rum Emulsion
Executive Chef: Christopher Gallagher
Sous Chef: Justin Cogan