
SOUPS
Classic Onion Soup
$6.95Caramelized Onions with Red Wine, Topped with Provolone and Parmigiano Reggiano
Rembrandt’s New England Clam Chowder $6.95
Roasted Corn and Italian Spices
Soup of the Day $5.95
Chef’s Daily Creation
SALADS
Rembrandt’s House Salad
$8.95Market Greens, English Cucumber, Tomatoes and Red Onion with Oregano Vinaigrette
Caesar Salad $8.95
Classic Dressing with Shaved Parmigiano Reggiano and Herbed Croutons
With Grilled Chicken Breast $11.95 With Grilled Shrimp $12.95 With Bocorones $12.95
Grilled Steak Salad
$12.95Mixed Greens, Cherry Tomatoes, Gorgonzola,
Julienne Potatoes with Oregano Vinaigrette
Spiced Walnut Salad $9.95
Market Greens, Bosc Pears, Gorgonzola Dolce with Honey Dijon Vinaigrette
SANDWICHES
Roasted Turkey Club $9.95
Bacon and Apple Butter on Toasted Brioche
Blackened Chicken Sandwich $8.95
Cheddar, Lettuce and Tomato with Garlic MayonnaiseOn a Long Soft Roll Add Bacon for .75
House-made
Turkey Burger $9.95 Caramelized Onions, Shallots and Garlic on a Kaiser RollWith Lettuce and Tomato Add Extra Toppings for .75
Paesano Burger $10.95
Char-grilled 8oz. Sirloin Burger, Gorgonzola Dolce, Caramelized Onion
Bacon, Aioli, Balsamic Drizzle and Fries on the Bun
Grilled Vegetable Sandwich $8.95
Yellow Squash, Zucchini, Roasted Red Peppers with Brie
Sundried Tomato Mayonnaise on Grilled Herbed Foccacia Bread
The Rembrandt Burger $9.95
Char-Grilled 8oz. Sirloin Burger with Lettuce and Tomato
Choice of Provolone, Bleu, Swiss, Cheddar, Bacon
Sautéed Mushrooms or Sautéed Onions for .75 each
Jumbo Lump Crab Cake Sandwich $13.95
Lettuce, Tomato and Spicy Sriracha Remoulade on a Kaiser Roll
SMALL PLATES
Crispy Duck Leg Confit Salad
$11.95Market Greens, Roasted Oyster Mushrooms, Balsamic Cherries
Shaved Grana with Oregano Vinaigrette
Spinach and Mascarpone Crêpe $9.95
Baked Stuffed Crêpes, Truffled Rosemary Cream
Balsamic Drizzle topped with Fresh Arugula
Linguini and Fresh Clams $15.95
Garlic White Wine Sauce and Chopped ChivesBlackened Scallops $14.95
Mango Relish and Fresh Arugula Dressed in Lemon Pepper VinaigretteMussels Red
$11.95Andouille Sausage, Saffron Garlic Tomato Broth and Bruschetta
Mussels White $11.95
Shallots, White Wine and Julienne FriesTuna Carpaccio $12.95
Alfalfa Sprouts and Spicy RemoluladeCornmeal Dusted Calamari
$10.95With a Trio of Sauces – Sweet, Hot and Spicy
Shrimp and Eggplant Short Stack $11.95
Panko Crusted Eggplant, Grilled Rosemary Shrimp, Feta
Olive Tapenade Roasted Tomato and Arugula Pesto
Crispy Fried Wings Small $8.95 Large $15.95
Choice of Traditional Buffalo or Asian Sweet and SpicySteak Frites
$15.95Rosemary Grilled Rib Eye, House Cut Frites, Broccoli Rabe with Bistro Sauce
Cheese Quesadillas $8.95
Cheddar and Pepperjack in a Spinach Tortilla
Pico de Gallo Guacamole and Crème Fraîche
With Grilled Chicken Breast $10.95 With Grilled Shrimp $11.95 With Duck $11.95
Tuscan Fries $8.95
Hand-Cut Frites, Sweet Peppers, Onions and Eggplant with Garlic Aioli
Parmigiano Reggiano and Balsamic Drizzle
An 18% gratuity is added to parties of 5 or more and all discounts or promotions
Executive Chef: Christopher Gallagher
Sous Chef: Justin Cogan