TAVERN MENU

SOUPS

Classic Onion Soup $6.95

Caramelized Onions with Red Wine, Topped with Provolone and Parmigiano Reggiano

Rembrandt’s New England Clam Chowder $6.95

Roasted Corn and Italian Spices

Soup of the Day $5.95

Chef’s Daily Creation

SALADS

Rembrandt’s House Salad $8.95

Market Greens, English Cucumber, Tomatoes and Red Onion with Oregano Vinaigrette

Caesar Salad $8.95

Classic Dressing with Shaved Parmigiano Reggiano and Herbed Croutons

With Grilled Chicken Breast $11.95 With Grilled Shrimp $12.95 With Bocorones $12.95

Grilled Steak Salad $12.95

Mixed Greens, Cherry Tomatoes, Gorgonzola,

Julienne Potatoes with Oregano Vinaigrette

Spiced Walnut Salad $9.95

Market Greens, Bosc Pears, Gorgonzola Dolce with Honey Dijon Vinaigrette

SANDWICHES

Roasted Turkey Club $9.95

Bacon and Apple Butter on Toasted Brioche

Blackened Chicken Sandwich $8.95

Cheddar, Lettuce and Tomato with Garlic Mayonnaise

On a Long Soft Roll Add Bacon for .75

House-made Turkey Burger $9.95

Caramelized Onions, Shallots and Garlic on a Kaiser Roll

With Lettuce and Tomato Add Extra Toppings for .75

Paesano Burger $10.95

Char-grilled 8oz. Sirloin Burger, Gorgonzola Dolce, Caramelized Onion

Bacon, Aioli, Balsamic Drizzle and Fries on the Bun

Grilled Vegetable Sandwich $8.95

Yellow Squash, Zucchini, Roasted Red Peppers with Brie

Sundried Tomato Mayonnaise on Grilled Herbed Foccacia Bread

The Rembrandt Burger $9.95

Char-Grilled 8oz. Sirloin Burger with Lettuce and Tomato

Choice of Provolone, Bleu, Swiss, Cheddar, Bacon

Sautéed Mushrooms or Sautéed Onions for .75 each

Jumbo Lump Crab Cake Sandwich $13.95

Lettuce, Tomato and Spicy Sriracha Remoulade on a Kaiser Roll

SMALL PLATES

Crispy Duck Leg Confit Salad $11.95

Market Greens, Roasted Oyster Mushrooms, Balsamic Cherries

Shaved Grana with Oregano Vinaigrette

Spinach and Mascarpone Crêpe $9.95

Baked Stuffed Crêpes, Truffled Rosemary Cream

Balsamic Drizzle topped with Fresh Arugula

Linguini and Fresh Clams $15.95

Garlic White Wine Sauce and Chopped Chives

Blackened Scallops $14.95

Mango Relish and Fresh Arugula Dressed in Lemon Pepper Vinaigrette

Mussels Red $11.95

Andouille Sausage, Saffron Garlic Tomato Broth and Bruschetta

Mussels White $11.95

Shallots, White Wine and Julienne Fries

Tuna Carpaccio $12.95

Alfalfa Sprouts and Spicy Remolulade

Cornmeal Dusted Calamari $10.95

With a Trio of Sauces – Sweet, Hot and Spicy

Shrimp and Eggplant Short Stack $11.95

Panko Crusted Eggplant, Grilled Rosemary Shrimp, Feta

Olive Tapenade Roasted Tomato and Arugula Pesto

Crispy Fried Wings Small $8.95 Large $15.95

Choice of Traditional Buffalo or Asian Sweet and Spicy

Steak Frites $15.95

Rosemary Grilled Rib Eye, House Cut Frites, Broccoli Rabe with Bistro Sauce

Cheese Quesadillas $8.95

Cheddar and Pepperjack in a Spinach Tortilla

Pico de Gallo Guacamole and Crème Fraîche

With Grilled Chicken Breast $10.95 With Grilled Shrimp $11.95 With Duck $11.95

Tuscan Fries $8.95

Hand-Cut Frites, Sweet Peppers, Onions and Eggplant with Garlic Aioli

Parmigiano Reggiano and Balsamic Drizzle

An 18% gratuity is added to parties of 5 or more and all discounts or promotions

Executive Chef: Christopher Gallagher

Sous Chef: Justin Cogan