Rembrandt's now has 32 taps between it's three bar and cocktail areas.  There are twelve beers on tap, supported by a  glycol system. Glycol is a food grade freon which provides a colder, more consistent pour.  The beers to the right are our current offerings.  There are so many good standard, imported, seasonal and micro beers that we expect to change our selections regularly as beers come into or fall out of favor.  

Changes to our beer list are determined by our Beer Manager, Rich Leibensperger.  You may contact him at rleiben@rembrandts.com.