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Classic French Onion
straight from our wood oven...topped with swiss, provolone & parmigiano
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| Homemade
Butternut Squash local farmer's version topped with
crème fraiche |
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| Du Jour
whatever the chef desires |
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| SALAD |
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| The Antwerp
mixed greens with champagne vinaigrette, grape tomatoes, herb croutons
topped with pickled onions |
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House Caesar classic
caesar dressing, shaved reggiano with herb croutons over a bed of fresh
romaine. great for one. |
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| ENTRÉE SALAD |
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Asian Chop Chop thai lemongrass vinaigrette, diced
chicken, rice noodles, mandarin oranges, peanuts & edamame over chopped
romaine |
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Chipotle Chicken chipotle ranch dressing with
breaded chicken accompanied by mixed greens, tomatoes and red tortilla
chips |
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Hanger Steak Salad
balsamic vinaigrette, roasted corn and black beans topped with red
tortilla chips over romaine |
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Caesar classic caesar
dressing topped with shaved reggiano & herb croutons mixed with romaine
(add chicken +2, shrimp +3,
steak +4) |
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| APPETIZER |
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| Hummus
served with cucumbers and kalamata olives on
wood-oven fired flatbread |
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Wings
Tiffany's spicy buffalo sauce or David's sissy pub sauce served
with ranch |
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Mussels "red" garlic
tomato broth with grilled bread OR "white" shallot wine butter sauce
with pomme frites…u pick! |
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| Cheese Plate
pita chips paired with a selection of cheeses |
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| Chinese Boxed
Calamari lightly fried calamari with spicy citrus
dipping sauce |
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BBQ CHICKEN tomatoes,
basil, red onion and mozzarella garnished with scallions |
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KENNEDY’S WHITE PIE
broccoli, grilled chicken, ricotta and lemon cream sauce
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RUSTICA
plum tomato sauce with pepperoni, aged provolone and mozzarella
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MARGHERITA
plum tomato sauce, mozzarella, sharp provolone and basil
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QUATTRO FORMAGGIO
white sauce, ricotta, fontina, mozzarella and parmesan with
garlic and cherry tomatoes |
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DEL GIORNO
chef's daily creation
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| BRUNCH |
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| Shrimp and Crab
Hash poached egg and roasted asparagus with
béarnaise sauce |
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| Challah French
Toast drizzled with honeydew crème anglaise with
both sausage and bacon |
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| Quiche Du Jour
chef’s
daily creation with side house salad |
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Eggs Benedict poached
eggs topped by our hollandaise sauce over toasted english muffin and
canadian bacon with a side of hash browns |
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Eggs Basildict poached
eggs and italian sausage on a toasted english muffin wth tomato basil
cream sauce and a side of hash browns |
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Nova Lox Bagel english
cucumber, red onion, sliced tomatoes and capers on a toasted bagel with
cream cheese |
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| Steak and Eggs
pan seared hanger steak and hash browns with choice
of eggs |
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| Roasted Ham, Egg
and Cheese Croissant
with hash browns |
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| Wood Roasted
Breakfast Wrap
sausage, bacon, eggs and cheese roasted in crispy
semolina dough |
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| Omelet Du Jour
chef’s
selection of the day with hash browns |
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| Paesano Burger
gorgonzola, bacon, aioli and balsamic drizzle on a brioche roll |
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Rembrandt Burger with lettuce & tomato on a brioche
roll (provolone, jack, bleu, swiss, cheddar,
bacon, peppers, mushrooms or onions +.50 ea) |
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| SIDE |
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| bagel, english
muffin or hash browns |
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| sausage or bacon |
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This portion of the menu is dedicated to Gail who always decides on
dessert first and works her way backwards…
because that's how it should be done. |
| DESSERT |
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