SUNDAY BRUNCH

SOUPS

   Classic Onion Soup      7

Caramelized Onions with Red Wine, Topped with Provolone and Parmigiano Reggiano

Rembrandt’s New England Clam Chowder      5/7

Roasted Corn and Italian Spices

Soup of the Day    4.5/7

Chef’s Daily Creation

SALADS

Rembrandt’s House Salad   7

Market Greens, English Cucumber, Tomato and Red Onion with Oregano Vinaigrette

   Caesar Salad     8

Classic Dressing with Shaved Parmigiano Reggiano and Herbed Croutons

With Grilled Chicken Breast 10   With Grilled Shrimp 11  With Anchovies 12

Spiced Walnut Salad     10

Market Greens, Bosc Pears, Gorgonzola, with Honey Dijon Vinaigrette

Mediterranean Salad    9

Market Greens, Feta, Olives, Roasted Red Pepper, Tomato and Onions in a White Balsamic Vinaigrette

Tuna Salad   10

On a Bed of Romaine with Garden Vegetables in a Light Citrus Vinaigrette

APPETIZERS

Mussels Red    12

Garlic Tomato Broth and Bruschetta

Mussels White   12

Shallot White Wine Butter Sauce and Julienne Fries

Spinach and Mascarpone Crêpes   9

Baked Stuffed Crêpes, Truffled Rosemary Cream and Balsamic Drizzle

    Cornmeal Crusted Calamari    10

With Spicy House Marinara Dipping Sauce      

 SIDES

English Muffin 1.5                  Sausage 2.5

Fresh Bagel 2                          Bacon 2.5   

                                                Hash Browns 1.5                    Egg White Omelet 1 (additional)

Fresh Squeezed Orange Juice (Priced Seasonally)

MAIN COURSES

  Maryland Eggs Benedict    14

With Poached Eggs, Toasted English Muffin, Crab Cakes, Hash Brown and Béarnaise Sauce

   Challah French Toast    12

Served with Honeydew Crème Anglaise, Sausage and Bacon

     Yogurt and Granola     10

Fresh Fruit Flavored Yogurt accompanying a Hearty Portion of Granola

   Quiche Du Jour     10

Chef’s Selection of the Day with Side House Salad

    Eggs Basildict    11

With Poached Eggs, Sweet Italian Sausage, Tomato Basil Cream and Hash Browns

   Belgian Waffle     10

With Sweet Ricotta, Sausage and Bacon

    Nova Lox Bagel     12

English Cucumber, Red Onion, Sliced Tomato and Alouette Cheese

The Classic Eggs Benedict   11

With Poached Eggs, Toasted English Muffin, Canadian Bacon

Hash Brown and Hollandaise Sauce

    Steak and Eggs     16

Pan Seared 6oz. Ribeye and Hash Browns with Choice of Eggs

The Rembrandt Burger     8

Char-Grilled 8oz. Sirloin Burger with Lettuce and Tomato.

Choice of Provolone, Bleu, Swiss, Cheddar, Sautéed Mushrooms, Sautéed Onions or Bacon for .75 each

      Paesano Burger     11

With Gorgonzola Dolce, Bacon, Sautéed Onions, Aioli, Balsamic Drizzle and Fries on the Bun

Roasted Ham, Egg and Cheese Croissant    10

With Hash Browns

Honey Dijon Glazed Salmon   15

Market Greens, Fresh Vegetables and Artichoke Hearts

Wood Roasted Breakfast Wrap   12

     Sausage, Bacon, Eggs and Cheese Roasted in Crispy Semolina Dough

Omelet Du Jour   10

Chef’s Selection of the Day with a Side House Salad

                          An 18% gratuity is added to parties of 5 or more and all discounts or promotions