SOUPS AND SALADS

Classic Onion Soup    7

Red Wine Caramelized Onions, Topped with Provolone & Swiss

Rembrandt’s New England Clam Chowder    5/7

Roasted Corn and Italian Spices

         Soup of the Day    4.5

Chef’s Daily Creation

  Rembrandt’s House Salad   7

             Market Greens, English Cucumber, Tomatoes and Red Onion with Oregano Vinaigrette

Caesar Salad   8

                         Classic Dressing with Shaved Parmagiano Reggiano and Herbed Croutons

                        With Grilled Chicken Breast 10   With Grilled Shrimp 11   With Anchovies 10

Spiced Walnut Salad   10

            Market Greens, Bosc Pears, Gorgonzola Dolce with Honey Dijon Vinaigrette

Mediterranean Salad   9

Market Greens, Feta, Olives, Roasted Red Peppers, Tomatoes and Onions tossed in a White Balsamic Vinaigrette

Tuna Salad   10

On a Bed of Romaine with Garden Vegetables in a Light Citrus Vinaigrette

APPETIZERS

Cornmeal Dusted Calamari  10

With Spicy House Marinara Dipping Sauce

Antipasti Plate    12

  Artisan Cheeses, Assorted Crackers, Honey, Vegetables and Cured Meats

Tuscan Fries  8

Hand-Cut Russet Potatoes, Vegetables and Onions tossed with Grana Cheese and Parsley with    Garlic Aioli and Balsamic Drizzle

Mussels Red or White  12

Garlic Tomato Broth with Bruschetta or Shallot White Wine Butter Sauce and Julienne Fries

Assorted Bruschetta   8

Medley of Crostini topped with Tomato and Basil, White Bean Puree, Pesto and Artichoke with Imposata Pancetta

Crispy Fried Wings     Small 9/Large 15

Choice of Traditional Buffalo or Barbecue

SANDWICHES

New Orleans Style Catfish Sandwich  9

Breaded with Cornmeal and Cajun Seasonings served with a Creole Sauce

Grilled Chicken Sandwich 10

Pesto Aioli, Watercress, Tomatoes on a Sesame Baguette

Braised Pork Sandwich  10

Aromatic and Barbecue Braised Pork Butt served with Coleslaw

Jumbo Lump Crab Cake Sandwich 10

       Lettuce, Tomato and a side of Spicy Sriracha Remoulade on a Kaiser Roll

Paesano Burger  11

Char-grilled 8oz. Sirloin Burger, Gorgonzola Dolce, Caramelized Onion

Bacon, Aioli, Balsamic Drizzle and Fries on the Bun

The Rembrandt Burger 8

Char-Grilled 8oz. Sirloin Burger with Lettuce and Tomato and a Choice of Provolone, Bleu, Swiss, Cheddar, Bacon Sautéed Mushrooms or Sautéed Onions for .75 extra each

House-made Turkey Burger  9

 Ground Turkey mixed with Caramelized Onions, Shallots and Garlic on a Kaiser Roll

with Lettuce and Tomato   Add Extra Toppings for .75

Fries included with all sandwiches  -  Salad substituted for fries 2

SMALL PLATES

Spinach and Mascarpone Crêpe  9

Baked Stuffed Crêpes, Truffled Rosemary Cream, Balsamic Drizzle

Sunny Day Scallops 15

Dipped in Fresh Herbs with a Faint Citrus Kiss served with Warm Chickpeas and Rice

Grilled Rib Eye  14

 Marinated 6oz. Rib Eye, House Cut Frites, Fresh Broccoli with Bistro Sauce and Balsamic Drizzle

Honey Dijon Glazed Salmon  17

Marinated Artichoke Hearts & Roasted Red Peppers on a bed on Dressed Greens & Fresh Vegetables

Penne Genovese  12

Penne Pasta tossed in a Traditional Italian Basil Pesto  *Add Shrimp or Scallops for 4

Barbecue Short Ribs     17

Braised in Sweet & Spicy BBQ served Sauteed Greens and House Slaw

Little Neck Steamers   15

Steamed in a White Wine Fumet with Fresh Herbs and Linguine

Duck Leg Confit   12

Watercress, Green Lentils and a Sundried Cherry Gastrique