Cézanne and Beyond

Group Tour Lunch Menu   Feb 26 – May 17, 2009

Now extended to May 31st.

SOUP

Potage Di Oeuff

Soup with Eggs and Herbs

SALAD

Spiced Walnut Salad

Market Greens, Bosc Pears, Gorgonzola Dolce with Honey Dijon Vinaigrette

ENTRÉE CHOICES

Alsatian Frittata

Made with Bacon, Sour Cream, Onions, Yogurt and served with Pommes Frites

or

Coq Au Vin

 Chicken Stewed in Red Wine with Celery, Carrots and Onion

or

Croque Monsieur Croissant

with Ham and Gruyere

or

Ratatouille

 Mixed Vegetables from the Provence Region in Tomato Broth with Rice   (Vegetarian)

DESSERT

Apple Galette With Oranges

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$28.00 Plus Tax and Tip

This menu is paired with the Art Museum for Group Tours. 

Contact Group Sales at 215-684-7863